![Fried Quorn Hot & Spicy Burgers with green apple salad](https://images.ctfassets.net/uexfe9h31g3m/5ded7m5tJkFD1hjyHEVjHA/10807c36ca595ce054aee2e7ab47692f/Green_Apple_Salad_with_Vegan_Hot___Spicy_Burger.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Hot & Spicy Burger with BBQ Beans
Quorn Vegan Hot & Spicy Burger with BBQ herbed carrot fries & tomato relish.
Serves 4
45 mins
A Little Effort
684 cals
(Per 100g)
![Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/rjlkEtQVa0gKGeYsCCWgW/cd4f49d4297b6a1e03a6af400e789a21/Quorn_A04451_A04833_Quorn_Vegan_4_Hot_Spicy_Burgers_264g_Frozen_Cartons_Frozen_MPS1420-8_JQS2300159_Vegan_Hot_Spicy_Burger_2.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Hot & Spicy Burgers
High in Protein
High in Fibre
Low in Saturated Fat
Ingredients
- 1 pack Quorn Vegan Hot & Spicy Burgers
- Barbecue Relish:
- 1 tbsp vegetable oil
- 1/2 onion, finely chopped
- 2 garlic cloves crushed
- 230g small can of chopped tomatoes
- 1 tbsp tomato puree
- 1/2 tbsp brown sugar
- 1/2 tbsp brown sauce
- a few drops of Tabasco sauce
- 1 tbsp white wine vinegar
- 1/2 tbsp English mustard
- salt and freshly ground black pepper
- Barbecue Beans:
- 400g cooked canned beans of your choice, butter beans, cannellini, pinto or a mixture, drained and rinsed
- 160ml water
- 170g tomato puree
- 85g agave nectar
- 2 tbsp balsamic vinegar
- 2 tbsp vegan Worcestershire Sauce
- 1 tbsp molasses
- 1/4 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 small onion, finely diced
- 2 tsp Dijon mustard
- Herbed Carrot Fries:
- 500g carrots
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1-2 tsp finely chopped herbs – tarragon, rosemary or thyme
- black pepper to season
Method
To prepare the relish:
- Pre-heat the oil and cook the onions and garlic for 5-6 minutes or until the onions are soft.
- Add the remaining ingredients and simmer for 8-10 minutes until the mixture has slightly thickened. Allow to cool.
To make the beans:
- In a food processor puree all the ingredients for the sauce together.
- Pour the sauce and the beans into a pan and gently simmer for 20 minutes, stirring occasionally.
To make the herbed carrot fries:
- Heat oven to 200C/gas 6. Cut carrots into fries, about 1cm thick, and mix with cornflour and a little black pepper.
- Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway.
- Mix a little salt with the herbs and toss through the cooked fries
- In the last 19 minutes of cooking time cook the Quorn Vegan Hot & Spicy Vegan Burgers, according to back of pack instructions.
- Serve the burgers on a bun of your choice topped with the barbecue beans and tomato relish and enjoy with the herby carrot fries.
Recipe Inspiration
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