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Quorn Sausages

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Always a family favourite, Quorn Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic, warming casserole. Our frozen sausages cook straight from the pack too, so can be ready on your plate in less than 15 minutes!

198 cals
(Per 100g)

11.1g of fat

Frozen

Product information

High in Protein

Source of Fibre

Low in Saturated Fat

Pack size: 336g

Ingredients

Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Onion, Rusk (Wheat Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Barley Malt Extract, Natural Caramelised Sugar.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 827kJ
  198kcal
Fat 11.1g
of which saturates 1.4g
Carbohydrate 10.6g
of which sugars 1.5g
Fibre 5.5g
Protein 11.2g
Salt 1.2g

Cooking Instructions

Frozen

Quorn Sausages (336g)

Cook from frozen. Remove all packaging. For best results HOB cook.

(pan fry) 14 MIN

Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

(oven) 18 MIN

Preheat oven to 200°C. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

How do I cook Quorn Sausages?

Quorn Sausages can be cooked from frozen and be on your plate in less than 15 minutes. Simply brush with a little oil and oven bake or fry in a little oil on the hob following the cooking instructions. Try serving them in wraps or sliced into a breakfast quesadilla. Quorn Sausages are a delicious ingredient you can use in a host of recipes - click here for recipe inspiration.

Can I freeze Quorn once it's been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

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