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Satay with Quorn Fillets

Inspired by everyone's favourite local street food, Rachel (IG@munchwithvienna) has created a satay recipe with Quorn Fillets, adding a tasty vegetarian option to any dinner table. Enjoy them as a starter, or on their own! Easy to cook, and easy to please.

Recipe by @munchwithvienna

Serves 4

23 mins


A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Fillets

High in Protein

Gluten Free

Low in Saturated Fat


  • 1 Quorn Fillets (312g)
  • 3 tbsp olive oil
  • 2 stalks lemongrass, white parts only
  • 1 cloves garlic, peeled
  • 3 small shallots, peeled
  • 2 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp sea salt
  • 2 tbsp raw honey


  1. Cut the Quorn Fillets into small cubes and set aside.
  2. Blend all remaining ingredients in a food processor. Add a little water if needed.
  3. Coat the fillets with the seasoning, stir to mix well. Marinate the fillets for at least 3 hours in the fridge, or best overnight.
  4. Thread 3-4 marinated fillet cubes onto bamboo skewers. Spray with a little oil before grilling.
  5. Grill the skewers for 4 minutes on each side (on Ninja Foodi) or in an oven at 220° for 15 minutes until cooked through and the surface is nicely charred on both sides.
  6. Serve hot with your favourite dip and enjoy!

Recipe by @munchwithvienna

Chefs tip

Soak the bamboo skewers for 2 hours-overnight before cooking to prevent burning

Recipe Inspiration

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