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Pan-Seared Vegan Burger with Black Pepper Sauce in Steamed Bun 3.2857142857143 out of 5, 1 based on 7 ratings

Recipes

Pan-Seared Vegan Burger with Black Pepper Sauce in Steamed Bun

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There’s nothing quite like a craving for a good, old-fashioned burger. And now, you can make one easily at home! This twist on a classic burger recipe combines a juicy Quorn Vegan Burger with a Singaporean Black Pepper Sauce for a zingy hit. Combine that with lettuce, tomato and pickles and you’re onto a winner!

Serves 4
20 mins
Difficulty Easy

Ingredients

For the home-made black pepper sauce

  • 160 ml warm water
  • 40 ml maggi seasoning
  • 40 g black Pepper Powder
  • 300 ml tomato ketchup
  • 40 ml hp sauce
  • 50g sugar
  • 50 ml vegetable oil

To garnish:

  • 8 pcs pickle yellow radish (sliced)
  • Lettuce