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Pan-Seared Vegan Burger with Black Pepper Sauce in Steamed Bun

There’s nothing quite like a craving for a good, old-fashioned burger. And now, you can make one easily at home! This twist on a classic burger recipe combines a juicy Quorn Vegan Burger with a Singaporean Black Pepper Sauce for a zingy hit. Combine that with lettuce, tomato and pickles and you’re onto a winner!

Serves 4

20 mins


Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.

Made with Quorn Vegan Hot & Spicy Burgers

High in Protein

High in Fibre

Low in Saturated Fat


For the home-made black pepper sauce

  • 160 ml warm water
  • 40 ml maggi seasoning
  • 40 g black Pepper Powder
  • 300 ml tomato ketchup
  • 40 ml hp sauce
  • 50g sugar
  • 50 ml vegetable oil

To garnish:

  • 8 pcs pickle yellow radish (sliced)
  • Lettuce


  1. Combine all the ingredients for the home-made black pepper sauce, bring to boil, then set aside.
  2. Pan-sear the Quorn Vegan Hot & Spicy Burgers until fragrant and dip into to home-made black pepper sauce.
  3. Steam the Chinese buns until hot all the way through.
  4. Combine all the ingredients and place into the Chinese buns.

Recipe Inspiration

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