![Vegan burger made with Quorn Vegan Hot and Spicy Burgers with salad, smashed avocado, tomato and onion in a bun](https://images.ctfassets.net/uexfe9h31g3m/68KlKLOtX2UAsUi2SSQkSs/50be298ca92849cce66aa00f7c0eb943/hot-and-spicy-mexican-burger_recipe_image.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Eight Treasures Quorn Stir-Fry
For an auspicious year ahead, look no further than our Eight Treasures Quorn Stir-Fry. A beautiful bouquet of vibrant and symbolic seeds, berries and vegetables, it’s a very special dish for any Chinese New Year menu.
Serves 4
45 mins
A Little Effort
Vegan
![Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/rjlkEtQVa0gKGeYsCCWgW/cd4f49d4297b6a1e03a6af400e789a21/Quorn_A04451_A04833_Quorn_Vegan_4_Hot_Spicy_Burgers_264g_Frozen_Cartons_Frozen_MPS1420-8_JQS2300159_Vegan_Hot_Spicy_Burger_2.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Hot & Spicy Burgers
High in Protein
High in Fibre
Low in Saturated Fat
Ingredients
- 264g Quorn Vegan Hot & Spicy Burgers
- 5 roasted chestnuts
- 20g gingko nuts
- 10g lotus seeds
- 5g goji berries
- 10g green peas
- 4 Chinese mushrooms, soaked and diced
- 1 clove garlic, chopped
- 20g white onion, chopped
- 30g green capsicum
- 10g sesame oil
- Salt and pepper to taste
Method
- In a pan with shallow oil, pan fry the hot and spicy patties till golden brown. This should take about 3 minutes on each side.
- Once pan fried, leave to cool before dicing into cubes measuring about 1 x 1cm.
- In a separate pan, add in chopped garlic and onion. Once softened, add in the rest of the vegetables and fry until fragrant.
- Add the cubed hot and spicy patty to the pan.
- Season with salt and pepper and finish with sesame oil before serving.
Pro tip: For a restaurant effect, serve it over a simple banana leaf or some deep fried vermicelli.
Recipe Inspiration
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