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Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.

Made with Quorn Vegan Hot & Spicy Burgers

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High in Protein

High in Fibre

Low in Saturated Fat

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Ingredients

  • 264g Quorn Vegan Hot & Spicy Burgers
  • 5 roasted chestnuts
  • 20g gingko nuts
  • 10g lotus seeds
  • 5g goji berries
  • 10g green peas
  • 4 Chinese mushrooms, soaked and diced
  • 1 clove garlic, chopped
  • 20g white onion, chopped
  • 30g green capsicum
  • 10g sesame oil
  • Salt and pepper to taste

Method

  1. In a pan with shallow oil, pan fry the hot and spicy patties till golden brown. This should take about 3 minutes on each side.
  2. Once pan fried, leave to cool before dicing into cubes measuring about 1 x 1cm.
  3. In a separate pan, add in chopped garlic and onion. Once softened, add in the rest of the vegetables and fry until fragrant.
  4. Add the cubed hot and spicy patty to the pan.
  5. Season with salt and pepper and finish with sesame oil before serving.

Pro tip: For a restaurant effect, serve it over a simple banana leaf or some deep fried vermicelli.

Recipe Inspiration

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