Skip to main content


The Beautiful Language of Food: 7 Colloquial Food Slangs Used by Singaporeans

Singapore is a cultural melting pot, and the variety of cultures that exist in the country (combined with the nation’s voracious appetite) make it a wonderfully decadent place for food exploration. If you look at the population, Singaporean ethnicity is roughty 74% Chinese, 13% ethnic Malay, 9% Indian and 3% Eurasian. Large immigrant populations usually means that good food is sure to follow – and Singapore is living proof of this.


Quorn® nutrition expert Matt Lovell shares his tips on the best foods to eat as part of your training in order to build lean...


A healthy mind in a healthy body… so the old saying goes. Yet whenever we think of healthy living we often overlook the...