Quorn Vegan Hot & Spicy Burgers
Try Quorn Vegan Hot & Spicy Burgers for a delicious meal. You can now enjoy Quorn as part of a Vegan diet.
- High in protein
- High in fibre
- Low in saturated fat
|Typical values||Per 100g|
|of which saturates||2.1g|
|of which sugars||1.9g|
Quorn Vegan Hot & Spicy Burgers (264g)
Cook from frozen. Remove all packaging.
OVEN 18 MIN
Preheat oven and baking tray to 220°C. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn has a vegan range which is suitable for those following a vegan diet. Products in the range include Vegan Fillets, Fish Free Fingers, Crunchy Fillets and Hot & Spicy Burgers. You can find out more about the range here.
The majority of the Quorn product range still contain a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we will be launching more vegan products in Singapore in the near future, so watch this space for new product updates.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.