![Quorn Hot & Spicy Vegan Burger with BBQ beans and tomato topping.](https://images.ctfassets.net/uexfe9h31g3m/339TdOCPgImuiaeKMCOSmg/6723f12e46d5518bc8dea441c4386d54/VEGAN_SPICY_BBQ_BEANS_SALSA_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Fried Quorn Hot & Spicy Burgers with green apple salad
Keep it fresh and healthy in your kitchen by combining a zingy, protein-rich Quorn Vegan Hot & Spicy Burgers with a crisp and succulent apple salad (accompanied with the sweetness of carrot). You’ll be keeping the carbohydrates low come dinner time, but not missing out on any flavour whatsoever!
Serves 4
20 mins
Easy
Vegan
![Quorn Vegan Hot & Spicy Burgers packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/rjlkEtQVa0gKGeYsCCWgW/cd4f49d4297b6a1e03a6af400e789a21/Quorn_A04451_A04833_Quorn_Vegan_4_Hot_Spicy_Burgers_264g_Frozen_Cartons_Frozen_MPS1420-8_JQS2300159_Vegan_Hot_Spicy_Burger_2.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Hot & Spicy Burgers
High in Protein
High in Fibre
Low in Saturated Fat
Ingredients
- 4 Quorn Vegan Hot & Spicy Burgers
- 2 green apples, shredded
- 2 tbsp carrot, shredded
For seasoning:
- 2 tbsp honey
- 1/2 tsp salt
- Oil for frying
To garnish:
- 1/4 cup dried cranberries
- 1 spring of coriander
Method
- Heat up the oil in pan to a medium heat.
- Fry the Quorn Vegan Hot & Spicy Burgers for about 3-5 minutes, cut into slices then set aside.
- In a salad bowl, mix the green apple and carrot together.
- Add honey and season with salt. Mix them into the salad well and top with dried cranberries and coriander leaves.
- Finally, add the slices of Quorn Vegan Hot & Spicy Burgers.
Recipe Inspiration
See all recipes![Quorn Hot & Spicy Vegan Burger with BBQ beans and tomato topping.](https://images.ctfassets.net/uexfe9h31g3m/339TdOCPgImuiaeKMCOSmg/6723f12e46d5518bc8dea441c4386d54/VEGAN_SPICY_BBQ_BEANS_SALSA_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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