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Quorn™, now available in Singapore!
Quorn™, the World leader in meat-free food has finally arrived in Singapore! Originating from the UK with over 30 years of...
View NewsQuorn™, the World leader in meat-free food has finally arrived in Singapore! Originating from the UK with over 30 years of...
View NewsA classic Cantonese dish that is the ideal combination of crispy Quorn pieces coated in a flavouful sweet and sour sauce. Serve...
View recipeA traditional risotto served in Northern Italian kitchens is the perfect comfort food. It’s rich, creamy and gives a tangy...
View recipeEnjoy these tender Swedish Style Balls in a creamy coconut milk broth, packed with lots of zest and spices. This Thai-inspired...
View recipeA simple but nutritious home-cooked favourite that is tasty yet refreshing! The silky smooth tofu compliments the hearty Quorn...
View recipeFind your family favourites and discover more adventurous Quorn creations. Quorn products contain Mycoprotein, which is a nutritious protein source. Protein helps in tissue building and growth.
Quorn is a brand dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Built on our belief in Sustainable Nutrition™ and a vision to make food that’s better for us and better for the planet.
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Mycoprotein™ is a nutritionally healthy protein source that is meat free and naturally low in saturated fat and high in fibre.
Find out morePerfect if you want meat free meals or are thinking of creating healthier versions of your favourite everyday meals.
Find out moreFrom farm to fork we’re dedicated to outstanding environmental performance.
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Have you tried our 6 deliciously meat free Quorn x Barcook buns? Take it from Caecilia (@singaporeliciouz) and enjoy a Banger Bun with a cup of coffee – makes for a nutritious t...
Craving for some late night snacks while binge watching the latest dramas? Why not pop some of our Quorn Crispy Nuggets into the air fryer to satisfy! What’s more, it contains h...
Stir fries, curries, and pasta don’t have to be a guilty indulgence. With Quorn’s meat-free products, you can whip up delicious meals that are kind to the planet too. Get your n...
Get creative, and meal prep with Quorn! Cheelibakes whipped up a delicious Garlic Herb “Beef” and Broccoli Casserole with Quorn’s Meat-free Mince. Nutritious and versatile, our ...
Have you tried the delicious Quorn x Barcook Bakery buns yet? They’re all going at 30% off on Meat-Free Mondays, so don’t miss out! Valid at all Barcook outlets. #Barcook #Quor...
Meat-free salads don’t have to be all veggie. Cookingcraze whipped up a spectacular Grilled Quorn Teriyaki Fillet Salad – a simple salad bowl mixed with nutritious, delicious Qu...
For the next 7 weekends, visit our roadshow at NTUC FairPrice outlets across the island for exciting prizes and generous food samples! Get to play at our sure-win game booth w...
Quorn x FairPrice Roadshow Locations
If only tea-time always looked this good… All 6 of our Quorn x Barcook Bakery buns sitting pretty in StormScape's shot. Have you tried them? Which is your favourite? #QuornSG #...
Meatless Mondays never looked better – Arbite Meatless Spaghetti Bolognese tossed with a medley of kale, mushroom, fresh vegetables and Quorn Mince stewed in a zesty tomato sau...
Thank you for visiting our booth at Fitness Fest 2018! We hope you enjoyed our Meat-Free Hainanese “Chicken” Rice and Meat-Free Fillet with Guava Guacamole created by Chef Marc ...
Our ambassador Chef Forest Leong honed her culinary skills with her dad, who was a chef specialising in traditional Thai cuisine. Today, she manages Forest 森 with her husband. ...
We’ll be at Health Fiesta 2018, Booth B20! Held at Singapore Expo Hall 5 from 29 June to 1 July , 10am – 8pm, the event features wellness seminars, healthy F&B at the Food Zone,...
Vietnamese Rice Roll with Quorn Meat Free Mince and Bolognese Sauce by Chef Joe Leong Recreate a traditional Vietnamese dish with a contemporary twist. Create a Bolognese sauce...
A third-generation chef in the family, Quorn ambassador Chef Joe’s culinary career started with a pastry chef stint at Janice Wong’s 2am:dessertbar. He then got to double-hat as...
