Quorn Vegan Breaded Fillet with Chili Tamarind Coulis 5 out of 5, 1 based on 2 ratings

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Quorn Vegan Breaded Fillet with Chili Tamarind Coulis

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Prepare for a burst of flavour in your mouth with each bite of this dish! A marriage of flavours from the spice and tanginess that blends well with our Quorn Vegan Breaded Fillet. You can even make extra servings of the sauce as dipping sauces!

Serves 4

Ingredients

  • 4pcs Quorn Vegan Breaded Fillet
  • 200g red capsicum – deseeded and roughly chopped
  • 100g red chili – deseeded and roughly chopped
  • 30g red chili padi – stems removed
  • 50g shallots
  • 50g garlic
  • 5g coriander root – cleaned and roughly chopped
  • 100g tamarind paste
  • 200ml water
  • 40g palm or white sugar
  • 60ml light soy sauce
  • 60ml vegetable oil
  • Coriander leaves – for garnish
  • Black sesame seeds – for garnish
  • Red chili padi – sliced for garnish

Made with Quorn Vegan Breaded Fillet

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