![Egg Drop Soup with Quorn Swedish Style Ball and Tofu](https://images.ctfassets.net/uexfe9h31g3m/1Ewkyd9rLii2Ek4G0QeeaI/6f3974f1caa2429fd1e68eb3ef876e99/egg-drop-soup-with-quorn-swedish-style-ball-and-tofu.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Swedish Style Balls Stroganoff
Low in calories, high in taste, our Quorn Swedish Style Balls Stroganoff recipe is always a crowd-pleaser.
Serves 4
40 mins
A Little Effort
212 cals
(Per 100g)
13g of fat
11.3
g protein
(Per 100g)
![Meat free Swedish Style Balls product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/QkTOg4K3UkCuUcAMiOAm6/3fa958956f2cf91f165c5201c1020952/Quorn_Quorn_Balls_10x300g_UK_Bags_Frozen_MPS0437-23_JQS2300084_Swedish_Style_Balls_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Swedish Style Balls
High in Protein
Source of Fibre
Ingredients
- 1 pack Quorn Swedish Style Balls
- 2 tbsp olive oil
- 1 large white onion, finely chopped
- 2 garlic cloves
- 15g butter
- 1/4 pint white wine
- 150g chestnut mushrooms sliced
- 1 tbsp praprika
- 300g low fat creme fraiche
- Salt & freshly ground black pepper
- 1 tbsp fresh parsley, chopped
- 1 litre of stock in hot water
Method
- Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
- Add the Quorn Swedish Style Balls, mushrooms, butter and paprika and cook for a further 5 minutes.
- Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
- Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
- Garnish with chopped parsley and a sprinkle of paprika.
This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.
Recipe Inspiration
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