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Quorn Swedish Style Balls Stroganoff

quorn swedish style balls stroganoff vegetarian recipe

Low in calories, high in taste, our Quorn Swedish Style Balls Stroganoff recipe is always a crowd-pleaser.

Serves 4

40 mins

A Little Effort

212 cals
(Per 100g)

13g of fat

11.3 g protein
(Per 100g)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Swedish Style Balls

High in Protein

Source of Fibre


  • 1 pack Quorn Swedish Style Balls
  • 2 tbsp olive oil
  • 1 large white onion, finely chopped
  • 2 garlic cloves
  • 15g butter
  • 1/4 pint white wine
  • 150g chestnut mushrooms sliced
  • 1 tbsp praprika
  • 300g low fat creme fraiche
  • Salt & freshly ground black pepper
  • 1 tbsp fresh parsley, chopped
  • 1 litre of stock in hot water


  1. Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
  2. Add the Quorn Swedish Style Balls, mushrooms, butter and paprika and cook for a further 5 minutes.
  3. Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
  4. Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
  5. Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.

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