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Quorn Sausage Wraps
Try this easy Christmas Meat Free Sausage Wraps recipe with Quorn Chipolata Sausages. Get Christmas party & finger food recipes from Quorn.
Serves 5
45 mins
A Little Effort
124 cals
(Per 100g)
5g of fat
![A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/a96b6bec840c106e65d293e0cc9a9ae0/Quorn_Sausages_8x336g_UK_Bags_Frozen_MPS0944-27_JQS2300070_Sausages_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Sausages
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 5 Quorn Sausages
- 2 tbsp butter
- ½ small red cabbage, thinly sliced
- 2 tbsp brown sugar
- 1 red apple, thinly sliced
- 3 tbsp balsamic vinegar
- 1 tsp nutmeg
- 50ml water
- 5 tortilla wraps
- 5 tbsp cranberry sauce
- 100g rocket leaves
- 160g Brie, sliced
Method
- Preheat the oven to 190oC/375°F/Gas mark 5.
- In a large saucepan, melt the butter over a medium heat. Add the red cabbage and coat all of the leaves in the melted butter. Sauté gently for 5 minutes.
- Add the sugar, apple, vinegar and nutmeg. Mix well before covering and leaving to simmer. After 15 minutes, add the water and continue to cook on a low heat, stirring frequently for another 15 minutes until the cabbage is completely tender.
- Meanwhile, fry the Quorn Chipolata Sausages according to the pack instructions, until golden brown. Leave to cool.
- Spread a tablespoon of cranberry sauce across each wrap, before adding a spoonful of braised cabbage. Sprinkle over the rocket and place on a whole sausage along with the brie slices. Roll up into a tight wrap.
- Slice each wrap into 4 and skewer with a cocktail stick, or slice in half and serve on a platter, garnished with rocket.
TIP: alternative cheeses such as stilton can be used for a rich, Christmassy twist.
If preferred, place filled wraps on a griddle to warm and add a smoky flavour.
300g Quorn Pieces can be used instead of Chipolatas: add these to the braised cabbage half way through simmering.
Recipe Inspiration
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