Wok-Fried Brown Rice with Quorn Sausages and Mince with Assorted Vegetables

Name: Wok-Fried Brown Rice with Quorn Sausages and Mince with Assorted Vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 pack Quorn Sausages; 100g Quorn Meat Free Mince; 100g carrot (diced and poached); 3 tbsp vegetable oil; 1/2 tsp salt; 1/2 tsp sugar; A dash of white pepper powder; Spring onion (chopped); Coriander (chopped)

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They say that each meal we eat should contain at least three different colours to make sure we’re getting enough of the right nutrients - and this meal really is the whole rainbow! Red, green and yellow capsicum accompany protein-rich Quorn sausages and exotic black fungus for a traditional flavour hit.

Mince & Swedish Style Balls Asian

Serves 4

25 mins

Easy

Cook mode (Keep screen awake)

Ingredients

1/2 pack Quorn Sausages
100g Quorn Meat Free Mince
100g carrot (diced and poached)

To season:

3 tbsp vegetable oil
1/2 tsp salt
1/2 tsp sugar
A dash of white pepper powder

To garnish:

Spring onion (chopped)
Coriander (chopped)

Method

Heat up your wok to high heat then add oil.
Add the Quorn Sausages and Quorn Meat Free Mince and stir-fried until fragrant, add rice and mix well.
Add the carrot and asparagus and stir until cooked.
Add in the seasoning ingredients to taste.
To finish, garnish with chopped spring onion and coriander.