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Wok-Fried Brown Rice with Quorn Sausages and Mince with Assorted Vegetables

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They say that each meal we eat should contain at least three different colours to make sure we’re getting enough of the right nutrients - and this meal really is the whole rainbow! Red, green and yellow capsicum accompany protein-rich Quorn sausages and exotic black fungus for a traditional flavour hit.

Serves 4
25 mins

Ingredients

To season:

  • 3 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • A dash of white pepper powder

To garnish:

  • Spring onion (chopped)
  • Coriander (chopped)

Made with Quorn Sausages

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Made with Quorn Meat Free Mince

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