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A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Sausages

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High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

  • 1 pack Quorn Sausages
  • 80 g red capsicum (diced)
  • 80 g green capsicum (diced)
  • 80 g yellow capsicum (diced)
  • 20 g dry black fungus (soak water/quick poached)

For seasoning:

  • 100 ml vegetarian stock
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 tbsp vegetable oil
  • A dash of sesame oil
  • A dash of corn starch (solution)

To garnish:

  • White sesame seeds

Method

  1. Pan-sear the Quorn Sausages until fragrant and brown in colour (set a-side)
  2. Mix all the rest of the ingredients and quickly poach (set a-side)
  3. Heat a pan with a the oil, add in all ingredients and season to taste.
  4. Add in the corn starch solution.
  5. Lastly, garnish with white sesame seeds.

Recipe Inspiration

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