Vietnamese Rice Roll with Quorn Meat Free Mince and Bolognese Sauce 3.0714285714286 out of 5, 1 based on 14 ratings

Recipes

Vietnamese Rice Roll with Quorn Meat Free Mince and Bolognese Sauce

14

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A traditional Vietnamese dish that’s reinterpreted to give it a modern twist. It’s refreshing and gives you much more fibre and protein with each bite, just by adding Quorn Mince!

Serves 4
25 mins

Ingredients

  • 500g Quorn Meat Free Mince
  • 4 tbsp olive oil
  • 1 white onion – finely chopped
  • 2 cloves of garlic – finely chopped
  • 1 carrot – diced
  • 100g celery– diced
  • 100g frozen peas
  • 300g canned whole peeled tomatoes
  • 10 sheets Vietnamese rice paper
  • 1 tsp salt
  • 1 tsp pepper
  • 100g cabbage – shaved
  • 100g carrots – shaved
  • 100g cucumber – shaved
  • 100g onions – sliced
  • 150g sriracha chili sauce (for dipping)

Made with Quorn Meat Free Mince

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