![quorn mince lasagne vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/5T1UMYRjHOS2cAAgiUY82M/ae3378e03223c50ebda6f4f7063450bc/Lasagne_1024x768__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Meat Free Mince Singapore Noodles
Ready in just ten minutes, this Quorn Singapore noodles recipe is quick, easy and low in saturated fat.
Serves 2
10 mins
Easy
343 cals
(Per 100g)
9g of fat
15.5
g protein
(Per 100g)
![Vegetarian Quorn Mince product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/3ZGKovBJFPdqLARzdAvcOM/07eafd36c754dc61547dae5003dab74b/Mince_1024x768__2_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meat Free Mince
High in Protein
Gluten Free
Low in Saturated Fat
Ingredients
- 175g pack Quorn Meat Free Mince
- 2 blocks dried medium egg noodles
- 3 tbsp hoisin sauce
- 2 cloves garlic, crushed
- 2 tbsp rice wine or dry sherry
- 1 red chilli, seeded and finely chopped
- 1 tbsp light soy sauce
- 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
- 4 spring onions, trimmed and chopped
- 50g mange-tout, halved lengthways
- 75g beansprouts
- 125g pak choi, chopped
Method
- Begin by heating a saucepan of water and when the water boils, cook the egg noodles as per the back of pack instructions
- Combine the Quorn Mince, hoisin sauce, garlic, rice wine, chilli and soy sauce, mixing well, set to one side
- Heat a wok adding the vegetable oil. When the oil is hot, toss in half the chopped spring onions and the mange-tout and fry for a minute, then add the bean sprouts and pak choi, continue to cook stirring all the time for a minute
- Lastly add the Quorn Mince and continue to cook over a high heat for 2 minutes then toss in the cooked drained noodles
- Fork through and serve immediately garnished with the remaining spring onions
Recipe Inspiration
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