Braised Quorn Fillets with mushroom in soy sauce

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Using star anise, cinnamon and cardamom is a fantastic way to bring an extra pop of earthy flavour to your cooking. This warming dish of mushrooms and Quorn Vegan Fillets is great to make a big batch of and then enjoy throughout the week. Convenient and healthy!

Serves 4

45 mins


Made with Quorn Vegan Fillets

High in protein
High in fibre
Low in saturated fat


  • 4 pcs Quorn Vegan Fillets
  • 3 pcs Start anise
  • 1 cinnamon stick
  • 2-3 pcs cardamom
  • 2-3 pcs cove
  • 10 pcs dried mushroom, socked
To season:
  • 3 tbsp vegetable oil
  • 1 litre vegetable stock
  • Light soy sauce to taste
  • 3 tbsp dark soy sauce
  • 1 tbsp sugar
To garnish:
  • 1 sprig of coriander leaf


  1. Cut Quorn Vegan Fillets in half and set aside.
  2. Boil soaked dried mushroom for 15 minutes and set aside to cool down and squeeze out the water.
  3. In a wok add oil, the vegetable stock then bring to boil.
  4. Add all dried spice, light soy sauce, dark soy sauce and sugar stir.
  5. Add mushroom and cut Quorn Vegan Fillets to boil for another 25-30 minutes.

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