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Braised Quorn Fillets with mushroom in soy sauce

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Using star anise, cinnamon and cardamom is a fantastic way to bring an extra pop of earthy flavour to your cooking. This warming dish of mushrooms and Quorn Vegan Fillets is great to make a big batch of and then enjoy throughout the week. Convenient and healthy!

Serves 4
45 mins
Difficulty Easy

Ingredients

  • 4 pcs Quorn Vegan Fillets
  • 3 pcs Start anise
  • 1 cinnamon stick
  • 2-3 pcs cardamom
  • 2-3 pcs cove
  • 10 pcs dried mushroom, socked

To season:

  • 3 tbsp vegetable oil
  • 1 litre vegetable stock
  • Light soy sauce to taste
  • 3 tbsp dark soy sauce
  • 1 tbsp sugar

To garnish:

  • 1 sprig of coriander leaf