![Braised Quorn fillets with mushroom in soy sauce recipe image](https://images.ctfassets.net/uexfe9h31g3m/5liCFE86BMHmyueOBYK7LL/b478dcf8011cb868600a56e4f4329290/Braised_Vegan_Fillet_with_Mushrooms_in_Soy_Sauce.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Air Fryer Fried Rice with Quorn Vegan Fillets
Your favourite side dish made even easier. Cooked rice and Quorn Vegan Fillets are transformed in just 15 minutes into a tasty and comforting meal. Packed with veggies and Chinese flavours, and a great use for leftovers too!
Serves 2
20 mins
Easy
460 cals
(Per 100g)
11g of fat
Vegan
![Quorn Vegan Fillets packaging with nutritional information.](https://images.ctfassets.net/uexfe9h31g3m/uHXfjA2wxMSgcuWi06kqa/b71daf063e99949a01233cfb20e3bb78/Quorn_Vegan_Fillets_252g_MPS1486_5_Bag_Frozen_UK_1024x768-1-.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Fillets
High in Protein
High in Fibre
Low in Saturated Fat
Ingredients
- 2 Quorn Vegan Fillets, defrosted and sliced
- 325g cold cooked rice
- 5 tbsp soy sauce
- 225g frozen vegetables (we used frozen edamame, peas, carrots and sweetcorn)
- 100g firm tofu, crumbled (optional)
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 2 green spring onions, chopped
- Salt to taste
Method
- Place cold rice into a large bowl, combine with frozen vegetables, tofu (if using) and Quorn Vegan Fillets and mix.
- Add the soy sauce and oil to the bowl. Mix until well combined.
- Line one zone of your Ninja Foodi Dual Zone Air Fryer with baking paper, pour in the rice ingredients, select air fry, set temperature to 180°C and set time to 15 minutes. Start/Stop your air fryer three times throughout the cooking time to stir.
- Remove rice from the air fryer and sprinkle over chopped spring onions.
Recipe Inspiration
See all recipes![Braised Quorn fillets with mushroom in soy sauce recipe image](https://images.ctfassets.net/uexfe9h31g3m/5liCFE86BMHmyueOBYK7LL/b478dcf8011cb868600a56e4f4329290/Braised_Vegan_Fillet_with_Mushrooms_in_Soy_Sauce.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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