Warm & Spicy Couscous Salad with Quorn Vegan Fillets 1 out of 5, 1 based on 3 ratings

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Warm & Spicy Couscous Salad with Quorn Vegan Fillets

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Shredded Quorn Vegan Fillets in a sweet and spicy sauce served on a bed of fluffy couscous mixed with roasted butternut squash, peppers & plum tomatoes. Topped with toasted pine nuts, spring onions & coriander.

313 Cals Per serving
Serves 4
60 mins
Vegan

Ingredients

Sauce

  • 4 Vegan Quorn Fillets
  • 1 tbsp vegetable oil
  • ½ tsp hot chilli powder
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 2 tsp brown sugar
  • 80ml pineapple juice
  • 2 tsp mango chutney

Salad

  • ½ butternut squash, diced 3cm x 3cm
  • 1 red of yellow pepper
  • de-seeded and sliced
  • 160g cherry tomatoes
  • 1 tsp olive oil
  • 120g couscous
  • 200ml boiling water
  • 20g toasted pine nuts
  • 1 spring onion, sliced
  • ¼ lime juice
  • Freshly chopped coriander

Made with Quorn Vegan Fillets

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