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Quorn Breakfast Wrap

Quorn Vegetarian Breakfast Wrap opened to show Quorn Sausage Patties, scrambled eggs and chopped tomatoes.

This delicious breakfast wrap will fuel you up for a super tasty start to the day. Simple to prepare and great for when you need an on-the-go breakfast - don’t just take our word for it.

Serves 4

25 mins

A Little Effort

422 cals
(Per 100g)

frozen meat free quorn sausage patties

Made with Quorn Sausage Patties

No Soy


  • 4 Quorn Sausage Patties
  • 1/2 tbsp oil
  • 4 hash browns
  • 4 large eggs
  • 80ml milk
  • 10g butter
  • Black pepper to season


  • 4 soft wraps, warmed
  • 4 cheese slices (optional)
  • 2 large tomatoes, deseeded and diced


  1. Preheat the oven to 200C/Gas Mark 6.
  2. Brush each side of the Quorn Sausage Patties lightly with oil. Cook for 12 minutes or until core temperature is reached.
  3. Cook the hash browns on a separate tray as directed on the pack instructions.
  4. Lightly whisk the eggs, milk and a pinch of black pepper in a jug. Heat a non-stick frying pan, then gently melt the butter.
  5. Pour the egg mixture into the pan and stir continuously on a low heat until the mixture is creamy and set.
  6. To assemble cut each Quorn Sausage Pattie in half then place on the wrap and top with a slice of cheese (if using), a hash brown, a portion of scrambled egg and diced tomatoes. Tuck in the bottom of the wrap and roll up tightly.

Tips - ready prepared omelettes could be used as an alternative to scrambled eggs and try adding some sautéed mushrooms.

Recipe Inspiration

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