Quorn Meat Free Crispy Nuggets in Chili Crabless Dip 4.3333333333333 out of 5, 1 based on 3 ratings

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Quorn Meat Free Crispy Nuggets in Chili Crabless Dip

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Quorn Crispy Nuggets are the perfect TV companion when you’re craving for something to snack on. Pair it with this locally inspired chili crabless dip to give it a fiery crunch!

Serves 4

Ingredients

  • 150g Quorn Meat Free Nuggets

Spicy Sweet Dip (enough for multiple portions):

  • 130g red chili – minced
  • 25g chili padi – minced
  • 40g dried whole chili – soaked in hot water and minced
  • ¼ cup vegetable oil – to blend till smooth
  • 40g garlic – minced
  • 40g shallot – minced
  • 40g galangal – minced
  • 40g roasted peanuts – finely grounded
  • 60g old ginger – minced
  • 150g tomato ketchup
  • 150ml orange juice concentrate/ cordial/ syrup
  • 500ml vegetables consommé (refer to recipe below)
  • 1 tsp salt
  • 1 tsp sugar
  • A dash of corn starch mixture
  • 2 eggs – beaten
  • Vegetable oil – for deep frying
  • Spring onion – chopped for garnish

Vegetable Consommé:

  • 300g Chinese cabbage
  • 300g celery
  • 300g carrot
  • 200g white onion
  • 200g dried soy bean – soaked in water for an hour
  • 10g white peppercorn
  • 3L water

Made with Quorn Meat Free Crispy Nuggets

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