Quorn Vegan Hot & Spicy Burgers
Try Quorn Vegan Hot & Spicy Burgers for a delicious meal. You can now enjoy Quorn as part of a Vegan diet.
8.7g of fat
Pack size: 264g
Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Pea Protein, Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavourings, Salt, Kibbled Chilli, Parsley, Garlic Powder, Onion Powder, Pea Fibre, Yeast, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate; Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.6g|
|of which sugars||1.0g|
Quorn Vegan Hot & Spicy Burgers (264g)
Cook from frozen. Remove all packaging.
(oven) 18 MIN
Preheat oven and baking tray to 220°C. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which are clearly marked on our product page.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.