Poached Quorn Swedish Style Balls with Fragrant Coconut Broth 5 out of 5, 1 based on 2 ratings

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Poached Quorn Swedish Style Balls with Fragrant Coconut Broth

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Enjoy these tender Swedish Style Balls in a creamy coconut milk broth, packed with lots of zest and spices. This Thai-inspired dish can be complimented with a bowl of fragrant rice and is an overall crowd pleaser!

Serves 4
20 mins

Ingredients

  • 150g Quorn Swedish Style Ball
  • 2 tbsp olive oil
  • 1 tsp coriander seeds – lightly crushed
  • 1 tbsp cardamom seeds - lightly crushed
  • 1 tsp turmeric powder
  • 1 tsp cinnamon powder
  • ½ tsp chili flakes
  • 2 stalks lemongrass – lightly crushed
  • 1 knob ginger – sliced
  • 300ml vegetable consommé (refer to recipe below)
  • 300ml coconut milk
  • 2 limes
  • Salt
  • Pepper
  • Coconut flakes
  • Coriander – chopped
  • Spring onion – chopped

Vegetable Consommé:

  • 300g Chinese cabbage
  • 300g celery
  • 300g carrot
  • 200g white onion
  • 200g dried soy bean – soaked in water for an hour
  • 10g white peppercorn
  • 3L water

Made with Quorn Swedish Style Balls

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