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Quorn Swedish Style Balls Stroganoff

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quorn swedish style balls stroganoff vegetarian recipe

Low in calories, high in taste, our Quorn Swedish Style Balls Stroganoff recipe is always a crowd-pleaser.

Mince & Swedish Style Balls Healthy Options

Serves 4

40 mins

A Little Effort

212 cals
(Per 100g)

13g of fat
(Per 100g)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Swedish Style Balls

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High in Protein

Source of Fibre

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Ingredients

  • 1 pack Quorn Swedish Style Balls
  • 2 tbsp olive oil
  • 1 large white onion, finely chopped
  • 2 garlic cloves
  • 15g butter
  • 1/4 pint white wine
  • 150g chestnut mushrooms sliced
  • 1 tbsp praprika
  • 300g low fat creme fraiche
  • Salt & freshly ground black pepper
  • 1 tbsp fresh parsley, chopped
  • 1 litre of stock in hot water

Method

  1. Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
  2. Add the Quorn Swedish Style Balls, mushrooms, butter and paprika and cook for a further 5 minutes.
  3. Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
  4. Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
  5. Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.

Recipe Inspiration

See all recipes

Quorn Swedish Style Balls Stroganoff

Low in calories, high in taste, our Quorn Swedish Style Balls Stroganoff recipe is always a crowd-pleaser.

Serves 4

40 mins

A Little Effort

212 cals
(Per 100g)

13g of fat
(Per 100g)

11.3 g protein
(Per 100g)

Ingredients

  • 1 pack Quorn Swedish Style Balls
  • 2 tbsp olive oil
  • 1 large white onion, finely chopped
  • 2 garlic cloves
  • 15g butter
  • 1/4 pint white wine
  • 150g chestnut mushrooms sliced
  • 1 tbsp praprika
  • 300g low fat creme fraiche
  • Salt & freshly ground black pepper
  • 1 tbsp fresh parsley, chopped
  • 1 litre of stock in hot water

Method

  1. Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
  2. Add the Quorn Swedish Style Balls, mushrooms, butter and paprika and cook for a further 5 minutes.
  3. Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
  4. Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
  5. Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.

Thank you for downloading the Quorn Swedish Style Balls Stroganoff Recipe.