Recipes

korean-bbq-skewers

Grilling goes better with gochujang! Inspired by the flavours of KBBQ, our Korean BBQ Skewers are a delicious and totally vegan addition to any BBQ party. Made with Quorn Vegan Fillets, our Korean BBQ Skewers make a great vegan starter to share or a tasty meal on their own. Top them with sesame seeds and spring onions for extra flavour!

Serves 4

45 mins

Easy

243 cals
(Per serving)

15.8 g of fat

Vegan

Made with Quorn Vegan Fillets

High in protein
High in fibre
Low in saturated fat

Ingredients

  • 4 Quorn Vegan Fillets, sliced into strips
  • 3 tbsp gochujang (Korean chilli paste)
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • Juice of half a lime
  • 2 tbsp honey or agave nectar
  • 1 inch piece grated ginger
  • 2 cloves garlic
  • 50g toasted sesame to serve
  • Shredded spring onion to serve

Method

  1. If using wooden skewers, soak these in water for a couple of hours in advance of cooking, to stop them burning on the BBQ.
  2. Fire up your BBQ.
  3. Mix all the ingredients in a bowl, and add the Quorn Vegan Fillet strips. Leave to marinate for 15-30 minutes.
  4. Thread the fillet pieces onto skewers - you can use 2 skewers, which makes it easier to turn them on your BBQ.
  5. Add to the hot BBQ grill (or griddle pan on high heat) and cook the skewers until they are starting to caramelise and char, turning and adding more marinade regularly.
  6. Remove from the grill, and sprinkle with toasted sesame and chopped spring onion.

Recipe inspiration

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