Always a family favourite, Quorn Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic, warming casserole. Our frozen sausages cook straight from the pack too, so can be ready on your plate in less than 15 minutes!
11.1g of fat
Pack size: 336g
Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Onion, Rusk (Wheat Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Barley Malt Extract, Natural Caramelised Sugar.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||1.4g|
|of which sugars||1.5g|
Quorn Sausages (336g)
Cook from frozen. Remove all packaging. For best results HOB cook.
(pan fry) 14 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
(oven) 18 MIN
Preheat oven to 200°C. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn Sausages can be cooked from frozen and be on your plate in less than 15 minutes. Simply brush with a little oil and oven bake or fry in a little oil on the hob following the cooking instructions. Try serving them in wraps or sliced into a breakfast quesadilla. Quorn Sausages are a delicious ingredient you can use in a host of recipes - click here for recipe inspiration.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.