![Quorn Vegetarian Breakfast Wrap opened to show Quorn Sausage Patties, scrambled eggs and chopped tomatoes.](https://images.ctfassets.net/uexfe9h31g3m/7zs48D8vOoeQKMIQQqMgaQ/aeef23f6940deac2a1680768b0fd6457/breakfast-wrap.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Sausage Patties with Eggs Benedict
A twist on this delicious breakfast classic and find out how to make Eggs Benedict with Quorn Sausage Patties for a tasty start to the day.
Serves 2
15 mins
Easy
388 cals
(Per 100g)
27g of fat
![frozen meat free quorn sausage patties](https://images.ctfassets.net/uexfe9h31g3m/1aW526Sy919ikR2dZpuX3R/55da475dcb1e510804aedd20b397608d/sausages_1024x768.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Sausage Patties
No Soy
Ingredients
- 4 Quorn Sausage Patties
- 1 tbsp oil
- 2 muffins, sliced in half
- 1 tsp malt vinegar
- 4 eggs
- 100g jar of hollandaise sauce
- 1 handful of rocket leaves
Method
- Heat the oil in a large frying pan and gently cook the Quorn Sausage Patties for 7 minutes then set aside.
- Lightly toast the muffin halves until golden brown.
- Bring a pan of water to the boil, swirl in a little malt vinegar then begin to poach your eggs.
- Gently heat the hollandaise sauce over a low heat.
- Place some rocket then a sausage pattie onto the toasted muffin, top with the poached egg and a drizzle of hollandaise sauce.
- Season to taste with cracked black pepper.
Recipe Inspiration
See all recipes![Quorn Vegetarian Breakfast Wrap opened to show Quorn Sausage Patties, scrambled eggs and chopped tomatoes.](https://images.ctfassets.net/uexfe9h31g3m/7zs48D8vOoeQKMIQQqMgaQ/aeef23f6940deac2a1680768b0fd6457/breakfast-wrap.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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