Quorn Garlic & Mushroom Escalopes
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Our delicious Quorn Garlic & Mushroom Escalopes are encased in a crunchy breadcrumb coating and topped with a garlic and mushroom sauce. Great for a light lunch or a hassle-free dinner.
216 cals
(Per 100g)
10.3g of fat
(Per 100g)
Frozen
Product information
Pack Sizes
Pack size: 240g
Ingredients
Mycoprotein (37%), Garlic Mushroom Sauce [Water, Mushroom (7%), Full Fat Soft Cheese (Milk), Whipping Cream (Milk), Waxy Maize Starch, Garlic (0.4%), Salted Butter (Milk), Parsley, Salt, Chives, Concentrated Lemon Juice, Yeast Extract, White Pepper], Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Sunflower Oil, Wheat Starch, Rehydrated Free Range Egg White, Milk Proteins, Salt, Natural Flavouring, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 906kJ |
| 216kcal | |
| Fat | 10.3g |
| of which saturates | 3.3g |
| Carbohydrate | 18.8g |
| of which sugars | 1.7g |
| Fibre | 3.7g |
| Protein | 10.4g |
| Salt | 1.1g |
Cooking Instructions
Frozen
Quorn Garlic & Mushroom Escalopes (240g)
Cook from frozen. Remove all packaging.
Oven 20 MIN
Preheat oven and baking tray to 220°C. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
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