Joyous Braised Longevity Noodles

Noodles are versatile, delicious and symbol of longevity. Savour a mix of mushrooms with this salty & rich sauce. Make sure not to cut up the noodles to avoid bad luck!

Serves 4

45 mins


Made with Quorn Sausages

High in protein
Source of fibre
Low in saturated fat


  • 336g Quorn Sausages
  • 120g brown buna shimeji mushrooms
  • 100g shiitake mushrooms
  • 500g Ee Fu Mian (noodles)
  • 20g vegetarian oyster sauce
  • 10g light soy sauce
  • 5g dark soy sauce
  • 1 clove garlic, chopped
  • 10g ginger, sliced
  • 100g vegetable stock
  • 10g sesame oil


  1. Slice Quorn Sausages and pan fry till golden brown. Once cooked, set aside.
  2. In a pot of boiling water, add the noodles and boil till noodles soften
  3. In a pan or wok, add in 2 tablespoons of oil and fry garlic and ginger. Once fragrant, add in mushrooms and stir fry for 2 minutes.
  4. Add in vegetable stock to the pan or wok, along with the rest of the ingredients.
  5. Once combined, add in the noodles and simmer until the noodles have absorbed the stock.

Pro tip: Add in some chopped leeks just before plating for an extra kick.

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