Quorn Vegan Breaded Fillet
Try Quorn's Vegan Breaded Fillet with a crunchy breadcrumb coating; it's perfect for any meal. Enjoy protein-rich, delicious meals with Quorn.
7.5g of fat
Pack size: 200g
Mycoprotein (56%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Sunflower Oil, Wheat Starch, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Salt, Yeast, Sage & Sage Extract, Stabilisers: Carrageenan, Sodium Alginate; Wheat Semolina, Onion Powder, Garlic Powder, White Pepper, Onion Extract, Colour: Paprika Extract; Raising Agent: Ammonium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturated||0.7g|
|of which sugars||2.4g|
Quorn Vegan Breaded Fillets (200g)
Cook from frozen. Remove all packaging.
(oven) 20 MIN
Preheat oven and baking tray to 220°C. Cook on the middle shelf.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
We have a range of Quorn vegan products which are clearly marked on our product page.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.