Skip to main content

Quorn Herb Stuffed Fillets

quorn herb stuffed fillets vegetarian recipe

Great for light summer lunches or as an addition to a bbq feast.

Serves 2

30 mins


230 cals
(Per 100g)

20 g fibre
(Per 100g)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Fillets

High in Protein

Gluten Free

Low in Saturated Fat



  • 1 bunch flat-leaf parsley
  • 1 bunch mint
  • 1 clove garlic (peeled and chopped)
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • Salt and pepper


  • 4-6 cooked, peeled beets
  • ½ cup cooked bulgur (or other preferred whole grain like barley or quinoa)
  • 2 cups baby spinach
  • Salt & pepper


  1. Preheat the oven to 200C/ 400F/Gas mark 6.
  2. Blitz the herb stuffing ingredients in a blender or food processor, season with salt and pepper to taste.
  3. Cut along the Quorn Fillets lengthwise and fill with the herb stuffing.
  4. Place the Quorn Fillets and cooked beets on a baking sheet and drizzle with a little olive oil. Cook for 10-12 minutes or until golden.
  5. Mix the bulgur and baby spinach in a bowl. Serve on two plates topped with 1 stuffed Quorn Fillet and 2-3 baby beetroot each.

Recipe Inspiration

See all recipes