![Christmas Quorn Fillet with Baked Eggplant](https://images.ctfassets.net/uexfe9h31g3m/5lRJrnZRYtSy2OdHqjF5SI/6c3668441c260fe20d0b5f2ecc6baf68/5._Christmas_Quorn_fillet_Baked_Eggplant_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Herb Stuffed Fillets
Great for light summer lunches or as an addition to a bbq feast.
Serves 2
30 mins
Easy
230 cals
(Per 100g)
20
g fibre
(Per 100g)
![A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5BlXRCZEK8A2FOaMUMARxt/2b29440fd48cc4ee8680211603c0b119/Fillets_1024x768__3_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Fillets
High in Protein
Gluten Free
Low in Saturated Fat
Ingredients
- 1 package of Quorn Fillets, thawed (Vegan, if preferred)
FOR THE HERB STUFFING
- 1 bunch flat-leaf parsley
- 1 bunch mint
- 1 clove garlic (peeled and chopped)
- 2 tablespoons olive oil
- Juice of ½ lemon
- Salt and pepper
FOR THE SALAD
- 4-6 cooked, peeled beets
- ½ cup cooked bulgur (or other preferred whole grain like barley or quinoa)
- 2 cups baby spinach
- Salt & pepper
Method
- Preheat the oven to 200C/ 400F/Gas mark 6.
- Blitz the herb stuffing ingredients in a blender or food processor, season with salt and pepper to taste.
- Cut along the Quorn Fillets lengthwise and fill with the herb stuffing.
- Place the Quorn Fillets and cooked beets on a baking sheet and drizzle with a little olive oil. Cook for 10-12 minutes or until golden.
- Mix the bulgur and baby spinach in a bowl. Serve on two plates topped with 1 stuffed Quorn Fillet and 2-3 baby beetroot each.
Recipe Inspiration
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