![A bowl of Thai Noodle Soup with Quorn Vegan Pieces topped with sliced red chilli and sat beside a bowl of crunchy bread.](https://images.ctfassets.net/uexfe9h31g3m/4cLrb1tnJumIOGa6WoUQUg/9fd4d744a6bdf5ea436a533e19690bc0/THAI_STYLE_CHICKEN_NOODLE_SOUP_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Gluten Free Meat Free Pieces & Mushroom Pie
Enjoy a tasty meat free Pieces and Mushroom Pie, meat free and now gluten free, using Quorn Pieces.
Serves 4
40 mins
A Challenge
619 cals
(Per 100g)
34g of fat
Gluten free
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/64d00dbe5e276e725b87f2fb007d1634/Quorn_Quorn_Pieces_12x300g_UK_Bags_Frozen_MPS0434-27_JQS2300082_Pieces_Bag_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meat Free Pieces
High in Protein
Gluten Free
Low in Saturated Fat
Ingredients
- 300g Quorn Meat Free Pieces
- 2 tbsp vegetable oil
- 1 onion, finely diced
- 1 clove of garlic, crushed
- 100g mixed mushroom , finely diced
- 200ml dry white wine
- 100ml cream
- 1 vegetable stock cube dissolved in 300ml hot water
- 1 tbsp cornflour dissolved in 2 tbsp cold water
- ½ tsp black pepper
- 1 bunch fresh thyme
- Ingredients for the Pastry:
- 200g gluten free flour
- 1 tsp xanthan gum
- Pinch of salt
- 75g butter
- 50g grated Cheddar
- 6 tbsp cold water
- 1 egg yolk, beaten
Method
- Preheat the oven to 200C/400F/Gas Mark 6
- To make the pastry, sieve the flour, xanthan and salt into a bowl. Rub in the butter to make breadcrumbs then stir in the cheddar. Mix in the cold water gradually and form a dough. Cover and refrigerate for 15-20 minutes
- Preheat the vegetable oil in a frying pan and cook the onions for 5 minutes until softened. Add the garlic and mushrooms and continue to cook for a further 2 minutes. Add the wine and cook until the liquid has evaporated. Add the cream and stock, bring to the boil then simmer for 5 minutes. Add the corn flour and water and stir until thickened. Stir in the Quorn Meat Free Pieces, black pepper and thyme. Pour into a pie dish
- Roll out the pastry dough on a lightly floured surface and roll to ½ cm thickness and gently cover the pie filling. Prick a few holes in the pastry and brush with the egg yolk
- Bake for 25-30 minutes until golden brown"
Recipe Inspiration
See all recipes![A bowl of Thai Noodle Soup with Quorn Vegan Pieces topped with sliced red chilli and sat beside a bowl of crunchy bread.](https://images.ctfassets.net/uexfe9h31g3m/4cLrb1tnJumIOGa6WoUQUg/9fd4d744a6bdf5ea436a533e19690bc0/THAI_STYLE_CHICKEN_NOODLE_SOUP_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![Quorn Vegetarian Tikka Masala served on a bed of rice with sauce on the side.](https://images.ctfassets.net/uexfe9h31g3m/6hCCnKJ2DeaKUwKaOEI40U/cd90f6cdef3effa90411bc5c1f3e1924/Tikka_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![Quorn Pieces in a korma sauce on a white plate with yellow rice and coriander garnish.](https://images.ctfassets.net/uexfe9h31g3m/6JI2STnGLeE4i6gycQEQmm/a456f87a87bff5bbc469ace25586ac82/quorn-meat-free-pieces-korma.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)