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Lemon and Chilli Linguine with Quorn Meat Free Pieces 3.1666666666667 out of 5, 1 based on 36 ratings

Recipes

Lemon and Chilli Linguine with Quorn Meat Free Pieces

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Succulent, zesty Italian-inspired lemon and chilli linguine. Quorn Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli. Pulled together with cream and lemon zest and a flourish of basil, it’s quick to make, delicious to eat, and just what you need.

451 Cals Per serving
Serves 4
15 mins
Difficulty Easy

Ingredients

  • 300g packet frozen Quorn Meat Free Pieces
  • 1 vegetable stock cube
  • 225g dried linguine or spaghetti
  • 2 tablespoons olive oil
  • 1 lemon zest and juice 
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped (reserve some for garnish)
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 150ml whipping cream (optional)