Skip to main content
  1. Home
  2. Recipes
  3. Thai Green Coconut Curry with Quorn Meat Free Pieces
Thai Green Coconut Curry with Quorn Meat Free Pieces 2.75 out of 5, 1 based on 24 ratings

Recipes

Thai Green Coconut Curry with Quorn Meat Free Pieces

24

Rate this recipe

A delicious, fragrant and nourishing Thai green curry recipe made with Quorn Pieces.

250 Cals Per serving
Serves 4
10 mins

Ingredients

  • 300g pack Quorn Pieces, or 280g pack Quorn Vegan Pieces, defrosted
  • 2 tbsp light soy sauce
  • 1-2 tbsp vegetable oil
  • 2 tbsp green Thai curry paste
  • 2 shallots, finely chopped
  • 1 green chilli, de-seeded and finely chopped
  • 3 garlic cloves, crushed
  • 400g tin coconut milk
  • 125g baby corn, blanched
  • 125g green beans, trimmed and blanched
  • 1 bunch fresh asparagus, trimmed and blanched
  • 1 courgette cut into thin slices
  • 1 red pepper, de-seeded and cut into thin strips
  • 125g pak choi, leaves separated and washed
  • 1 tbsp lime juice
  • Small bunch of fresh coriander, chopped
  • 2 spring onions, trimmed & thinly shredded

Made with Quorn Meat Free Pieces

View product