Quorn Meat Free Pieces with Whole Garlic & Capsicum in Black Pepper Cream 5 out of 5, 1 based on 2 ratings

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Quorn Meat Free Pieces with Whole Garlic & Capsicum in Black Pepper Cream

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This smokey stir-fry favourite combines Quorn Meat Free Pieces with crunchy capsicums soaked in a black pepper cream sauce. It will definitely be a hit during your family dinners!

Serves 4

Ingredients

  • 150g Quorn Meat Free Pieces – to be fried with sufficient oil
  • 2tbsp oil
  • 10 pcs whole garlic – deep fried
  • 10 pcs whole shallot – deep fried
  • 80g red capsicum – diced
  • 80 green capsicum – diced
  • 80g yellow capsicum – diced
  • 4 tbsp home-made black pepper cream (refer to recipe below)
  • 2 tsp Hua Tiao Chiew
  • Corn starch mixture (1:1 solution of corn starch and water)
  • White sesame seeds – for garnish

Home-made Black Pepper Cream (enough for usage and storage):

  • 160ml water – room temperature
  • 40ml Maggi seasoning
  • 40ml black pepper powder
  • 300ml tomato ketchup
  • 40ml HP sauce
  • 50g sugar
  • 50g unsalted butter – diced

Made with Quorn Meat Free Pieces

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