Recipes

Katsu Curry with Quorn Meat Free Pieces

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Heavenly flavours from the East, with fresh carrots, onions and garlic, coconut milk, herbs and spices, combined with tasty Quorn Pieces. Served with a garnish of lime zest, lime juice and coriander, with sticky rice and Japanese pickles for perfect harmony on a plate. An exquisite meal idea.

226 Cals Per serving
Serves 4
70 mins

Ingredients

  • 300g Quorn pieces
  • 1 tbsp coconut oil
  • 1 onion, peeled and chopped
  • 5 whole garlic cloves, peeled
  • ½ tsp ginger, finely chopped
  • 2 carrots, peeled and chopped
  • 1½ tbsp medium curry powder
  • ½ tsp garam masala
  • 1 tbsp reduced salt soy sauce
  • 200mls vegetable stock
  • 400mls coconut milk
  • 2 tsp honey
  • 1 bay leaf
  • 1 tbsp oil
  • ½ tsp of zest & juice of lime
  • 2 tbsp coriander, chopped

Made with Quorn Meat Free Pieces

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