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Moroccan Tagine with Quorn Meat Free Pieces 3.1538461538462 out of 5, 1 based on 26 ratings

Recipes

Moroccan Tagine with Quorn Meat Free Pieces

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Enjoy a taste of Africa with this Quorn Moroccan tagine recipe.

542 Cals Per serving
Serves 4
25 mins

Ingredients

  • 350g Quorn Meat Free Pieces
    • 1 tbsp olive oil
    • 1 red onion, thinly sliced
    • 2 garlic cloves, crushed or finely chopped
    • 1/2 tsp ground cumin
    • 1-2 heaped tbsp harissa, depending on how hot you like your food
    • 75g dried apricots, roughly chopped
    • 400g tin chopped tomatoes
    • 1 yellow pepper, de-seeded and roughly chopped
    • 1 red pepper, de-seeded and roughly chopped
    • 400ml boiling vegetable stock
    • 400g tin chickpeas, drained
    • 125g cherry tomatoes, sliced in half
    • salt and freshly ground black pepper
    • 2 tbsp roughly chopped coriander, plus extra for garnishing
    • 200g couscous to serve
    • 1/2 tsp salt
    • 1 tbsp olive oil
    • 200ml boiling water

Made with Quorn Meat Free Pieces

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