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A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Meat Free Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

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Ingredients

  • 200g Quorn Meat Free Pieces, defrosted if using frozen
  • 15g butter
  • 1 shallot, finely diced
  • 1 clove garlic, crushed
  • 100mls sweet/medium white wine
  • 3/4 tsp crushed fennel seeds
  • 1 large handful of spinach
  • 100g low fat cream cheese
  • Salt and pepper seasoning

Method

  1. Pre-heat the butter in a frying pan and gently fry the shallot for 2-3 minutes, or until softened, add the garlic and cook for a further 1 minute
  2. Increase the heat and add the wine then cook until the liquid has reduced by three quarters. Reduce the heat and add the Quorn pieces and crushed fennel seeds and continue to cook for a further 7 minutes
  3. Blitz all the ingredients from the pan in a food processor along with the spinach and cream cheese, season to taste
  4. Spoon in to ramekins and refrigerate for 1 hour or until needed. Serve at room temperature with slices of chargrilled sundried tomato bread

Recipe Inspiration

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