Quorn Meat Free Pieces, Mushroom & Tarragon Pate 2.8461538461538 out of 5, 1 based on 13 ratings


Quorn Meat Free Pieces, Mushroom & Tarragon Pate


Rate this recipe

Channel your inner chef and try our easy mushroom pâté recipe with tarragon and Quorn Pieces.

194 Cals Per serving
Serves 4
10 mins


  • 200g Quorn Meat Free Pieces, defrosted
  • 30g butter
  • 2 shallots, finely diced
  • 2 clove garlic, crushed
  • 200g fresh mushrooms (button, flat, chestnut, portabello etc), diced
  • 6g dried porcini mushrooms, rehydrated in the hot water, then roughly chopped
  • 1 vegetable stock cube, crumbled into 200ml hot water
  • 2 tbsp chopped tarragon
  • 100g low fat cream cheese
  • salt and freshly ground black pepper to taste

Made with Quorn Meat Free Pieces

View product