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Quorn Meat Free Pieces Oriental Broth
Our Quorn Oriental broth is ready in just 15 minutes, making it the perfect healthy option if you're pushed for time.
Serves 4
15 mins
Easy
205 cals
(Per 100g)
4g of fat
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/64d00dbe5e276e725b87f2fb007d1634/Quorn_Quorn_Pieces_12x300g_UK_Bags_Frozen_MPS0434-27_JQS2300082_Pieces_Bag_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meat Free Pieces
High in Protein
Gluten Free
Low in Saturated Fat
Ingredients
- 350g pack Quorn Meat Free Pieces
- 1200ml vegetable stock
- 1 clove garlic, chopped
- 1 red chilli, de-seeded and chopped
- 75g shitake mushrooms, thinly sliced
- 75g baby sweetcorn, sliced diagonally
- 3 tbsp dry sherry
- 3 tbsp dark soy sauce
- 1 tsp miso paste
- 75g fine egg noodles
Method
- Pour the vegetable stock into a large pan
- Add the garlic, chilli, mushrooms, sweetcorn, sherry and soy sauce
- Bring to boiling, then turn the heat down and simmer gently for 10 minutes
- Add the Quorn Meat Free Pieces, miso paste and egg noodles and cook for 3-4 minutes
- Taste for seasoning and add more soy sauce if necessary
- Ladle the broth into bowls, garnish with shredded spring onions and serve Miso paste is a Japanese food, made from fermenting rice or soy
Recipe Inspiration
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