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Crispy Fishless Finger with Enoki Mushroom and Cordyceps Flower Salad 3.2727272727273 out of 5, 1 based on 11 ratings

Recipes

Crispy Fishless Finger with Enoki Mushroom and Cordyceps Flower Salad

11

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This recipe replicates a luxurious fine-dining experience, and is sure to have your friends seriously impressed with your vegan cooking skills next time they come to your house for dinner! Quoen Vegan Fishless Fingers are combined with flavoursome Enoki mushrooms and pretty-as-a-petal Cordyceps flowers for a beautifully aesthetic touch.

Serves 4
20 mins
Difficulty Easy

Ingredients

To season:

  • 1/4 tsp salt
  • 1/4 tsp sugar
  • A dash of sesame oil
  • A dash of sichuan pepper oil
  • Deep-fried oil

To garnish:

  • Spring onion (chopped)
  • Coriander (chopped)

Made with Quorn Vegan Fishless Fingers

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