Quorn Korean Tacos

• Quorn Meat Free Mince
• 2 tbs. vegetable oil
• 3 peeled garlic cloves, minced
• 1/4 tsp ground ginger
• 1 tsp root ginger, minced
• 1/2 tsp chilli flakes
• 1/2 cup vegetable broth
• 1/2 - 1 tsp brown sugar, to taste
• 4 green onions, white and light green parts thinly sliced
• 8 corn or wheat tortillas (appoximately 6 inch diameter)
• 1 large carrot, grated
• 1/2 tsp fennel seeds

Ingredients for Mango Salsa

• 1 mango, peeled and diced
• 2 green onions, white and light green parts thinly sliced
• 1/2 red chili, finely chopped
• 2 tbs. fresh cilantro leaves, chopped
• Juice of 1/2 lime
• Pinch of salt and pepper

Ingredients for the Pickled Vegetables :

• 1 tsp toasted sesame seeds
• 2 tbs. boiling water
• 1 tsp sugar
• 2 tbs. white wine vinegar
• 1 carrot, peeled and cut into thin ribbons
• 1/2 cucumber, cut into thin ribbons
• 2 green onions, white and light green parts thinly sliced