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Yellow Pumpkin Broth with Quorn Meat Free Pieces and Mushroom 3.3 out of 5, 1 based on 30 ratings

Recipes

Yellow Pumpkin Broth with Quorn Meat Free Pieces and Mushroom

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Grab your spoon and enjoy mildly sweet, creamy and aromatic soup for a quick and simple meal. Sprinkle some of our Quorn Meat Free Pieces to give it an additional crunch, on top of all the fibre and protein it gives!

Serves 4
30 mins
Difficulty A Challenge

Ingredients

  • 120g Quorn Meat Free Pieces
  • 120g enoki mushrooms – poached
  • 80g hon-shimeiji mushroom
  • 4 tsp yellow pumpkin puree (about 100g of fresh pumpkin)
  • 1.5 litres vegetable consommé (refer to recipe below)
  • ½ tsp salt
  • ½ tsp sugar
  • 2 tsp Hua Tiao Chiew
  • ¼ tsp white pepper powder
  • 4 pieces of whole young coconut – open, juices reserved
  • Spring onion – chopped
  • Coriander – chopped

  • Vegetable Consommé:
  • 300g Chinese cabbage
  • 300g celery
  • 300g carrot
  • 200g white onion
  • 200g dried soy bean – soaked in water for an hour
  • 10g white peppercorn
  • 3L water