![Vegetarian Cannelloni made with meat free Quorn Mince topped with béchamel sauce and scattered mince in a dish](https://images.ctfassets.net/uexfe9h31g3m/3IljgMoMv6cS4uK6m0QwsG/94430cbc6ffadd855d927157bfe50d71/quorn-meat-free-italian-mince-cannelloni-mince-topped.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Meat Free Cottage Pie
There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat!
Serves 4
20 mins
Easy
345 cals
(Per 100g)
5g of fat
£ 0.80.00
(Per 100g)
![Vegetarian Quorn Mince product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/3ZGKovBJFPdqLARzdAvcOM/07eafd36c754dc61547dae5003dab74b/Mince_1024x768__2_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meat Free Mince
High in Protein
Gluten Free
Low in Saturated Fat
Ingredients
- 350g Quorn Meat Free Mince
- 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 100g frozen peas or mixed veg
- 400ml vegetable stock
- 1 dessert spoon vegetarian Worcestershire Sauce (optional)
- 1 tbsp tomato puree
- 2 tbsp salt reduced soy sauce
- 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
- 700g potatoes, peeled and roughly chopped
- 225g parsnips, peeled and chopped
- 2 tbsp semi-skimmed milk
- salt and freshly ground pepper
Method
- Preheat the oven to 180C, Gas Mark 4
- Boil the potatoes and parsnip until tender. Drain and set aside.
- Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened.
- Add the Quorn mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning. Simmer for 5 minutes and then add the cornflour made into a paste with the tablespoon of cold water and continue to simmer gently, stirring all the time, until thickened. Place in an ovenproof dish.
- Mash the potatoes and parsnip with the milk until smooth, season to taste with the salt and pepper. Place the topping over the Quorn mince filling and fluff up with a fork.
- Bake for 20 minutes until the topping is crisp.
- Serve with a selection of fresh vegetables.
Recipe Inspiration
See all recipes![Vegetarian Cannelloni made with meat free Quorn Mince topped with béchamel sauce and scattered mince in a dish](https://images.ctfassets.net/uexfe9h31g3m/3IljgMoMv6cS4uK6m0QwsG/94430cbc6ffadd855d927157bfe50d71/quorn-meat-free-italian-mince-cannelloni-mince-topped.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A casserole dish filled with Quorn Mince, Spinach and Sweet Potato Curry sat beside a serving of mini poppadums.](https://images.ctfassets.net/uexfe9h31g3m/KVKABw9T4ky2SAWKw26Ck/d118feb944fb7e2573a24af3685077b8/Spinach_and_Sweet_Potato_Curry_Mince_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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![Quorn Vegetarian Mince in taco shells with tomato and lettuce.](https://images.ctfassets.net/uexfe9h31g3m/7kwoWHBvX2gcyIiYmqw8WC/8d61dc205b151072a85cd70f2ca3fcde/chilli-quorn-tacos.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![quorn mince lasagne vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/5T1UMYRjHOS2cAAgiUY82M/ae3378e03223c50ebda6f4f7063450bc/Lasagne_1024x768__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![quick quorn spaghetti bolognese vegetarian pasta recipe](https://images.ctfassets.net/uexfe9h31g3m/6QtnhruEFi8qgEyYAICkyS/ab01e9b1da656f35dd1a721c810162a0/Spaghetti_bolognese_4x3_V2_LOW_RES.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)