Quorn Thai Red Curry With Mango 2.9545454545455 out of 5, 1 based on 22 ratings

Recipes

Quorn Thai Red Curry With Mango

22

Rate this recipe

Try this delicious twist on an old classic. Made with mango and Quorn Pieces, this hassle-free curry is light and packed full of flavour.

296 Cals Per serving
Serves 4

Ingredients

  • 300g pack Quorn Pieces
  • 2-3 tbsp red curry paste
  • 400g tin coconut milk
  • 2 tbsp sugar
  • Salt
  • 2 stalks lemongrass, discard the tough outer leaves
  • ½ ripe mango (diced)
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 bunch fresh coriander
  • 1 red chili, deseeded and finely chopped

Made with Quorn Meat Free Pieces

View product