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Quorn Thai Red Curry With Mango 3 out of 5, 1 based on 29 ratings

Recipes

Quorn Thai Red Curry With Mango

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Try this delicious twist on an old classic. Made with mango and Quorn Pieces, this hassle-free curry is light and packed full of flavour.

296 Cals Per serving
Serves 4
Difficulty Easy

Ingredients

  • 300g pack Quorn Meat Free Pieces
  • 2-3 tbsp red curry paste
  • 400g tin coconut milk
  • 2 tbsp sugar
  • Salt
  • 2 stalks lemongrass, discard the tough outer leaves
  • ½ ripe mango (diced)
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 bunch fresh coriander
  • 1 red chili, deseeded and finely chopped