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Quorn Meat Free Mince Sardinia Bake

Sardinia veggie bake made with Quorn Mince topped with Parmesan cheese served in a roasting tray with a portion taken out

Try something different with your Quorn Mince by cooking this delicious Sardinia Bake, and you'll be sure to impress.

Serves 4

15 mins


424 cals
(Per 100g)

23g of fat

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Meat Free Mince

High in Protein

Gluten Free

Low in Saturated Fat


  • 250g Quorn Meat Free Mince
  • 1 tbsp olive oil
  • 1 red onion, finely diced
  • 2 cloves garlic, crushed
  • 2 tbsp red pesto
  • 500ml tomato passata
  • 150ml vegetable stock
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 8 slices of bread, stale if possible, with crusts removed
  • 1 x 125g ball of vegetarian Mozzarella, lower fat, sliced finely
  • 35g vegetarian Parmesan, finely grated


  1. Preheat the oven to 200C/400F/Gas Mark 6
  2. Heat the oil in large pan and gently fry the onions until softened. Add the garlic and cook for a further 2 minutes then stir in the pesto, passata, stock and oregano. Bring to the boil and add the Quorn Meat Free Mince. Remove from the heat
  3. Slice the mozzarella ball and make 4 sandwiches using the bread and mozzarella
  4. In a large oven proof container, pour a light layer of the Quorn Mince mix in then place the bread and cheese on top of this. Pour the remaining Quorn Mince mix on top ensuring the bread is submerged in the sauce then scatter the Parmesan cheese over
  5. Bake in the centre of the oven for 15-20 minutes until piping hot

Serve with wilted spinach and nutmeg or a green salad

Add a handful of chopped back olives to the Quorn Mince mix for an extra flavour.

Tip: Use passata with onion and garlic in and remove these from the recipe for an even easier supper.

Recipe Inspiration

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