Recipes

Quorn Gluten Free Meat Free Spaghetti Bolognese

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Delicious gluten-free spaghetti Bolognese recipe, with Quorn Mince, red wine, garlic, onion and mushrooms. A meat & gluten free take on a classic.

76 Cals Per serving
Serves 4
25 mins
Gluten free

Ingredients

  • 300g Quorn Meat Free Mince
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely diced
  • 1 stick celery, finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms, diced
  • 100ml red wine
  • 400ml tomato pasata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 gluten free vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp oregano
  • Bunch fresh basil leaves, torn
  • Salt and pepper to taste
  • 350g dried gluten free spaghetti
  • Hard cheese of your choice, grated to serve

Made with Quorn Meat Free Mince

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