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Quorn Italian Meat Free Cannelloni

Vegetarian Cannelloni made with meat free Quorn Mince topped with béchamel sauce and scattered mince in a dish

This recipe uses Quorn Mince and artichoke to create a tasty cannelloni which will feed the family.

Serves 6

80 mins

A Little Effort

690 cals
(Per 100g)

30.8g of fat

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Meat Free Mince

High in Protein

Gluten Free

Low in Saturated Fat


  • 500g Quorn Meat Free Mince
  • 2 tbsp extra virgin olive oil
  • 2 artichokes, cleaned and very finely sliced
  • 1 small clove of garlic, finely chopped
  • Salt and white pepper
  • 1l milk
  • 80g butter
  • 60g flour
  • Pinch of fresh nutmeg
  • Black pepper to taste
  • 500g fresh pasta lasagne
  • 150g Parmesan, grated


  1. Preheat the oven to 180C/350F/Gas mark 4
  2. Gently fry the garlic in 2 tbsp of oil for 2-3 minutes. Add the artichoke and cook for 5-10 minutes until softened. Stir in the Quorn Meat Free Mince. Season with salt and white pepper
  3. To make the béchamel, gently melt the butter in a pan, stir in the flour and cook for 2-3 minutes. Slowly add the milk little by little stirring continuously. Bring to the boil then simmer for 5-10 minutes. Stir in the nutmeg
  4. Cook the pasta sheets in boiling salted water for 3-4 minutes. Drain well
  5. Place a spoonful of béchamel in the bottom of a lasagne dish, cover with a layer of pasta, top this with a spoonful of béchamel and a spoonful of Quorn mince mix, gently mix together, sprinkle with a little cheese then roll into a tube lengthways
  6. Repeat. Top with béchamel and a little Quorn Mince mix sprinkle with more cheese then bake in the centre of the oven for 30 minutes

Recipe Inspiration

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