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Quorn Meat Free Spaghetti Bolognese

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Try this quick spaghetti Bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious tomato sauce.

Serves 4

15 mins

Easy

464 cals
(Per serving)

14 g of fat

Made with Quorn Meat Free Mince

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High in protein
Gluten free
Low in saturated fat

Ingredients

  • 300g Quorn Meat Free Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
  3. Meanwhile, cook the fresh spaghetti according to pack instructions
  4. Season to taste and top with the grated cheese

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