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Quorn Meat Free Mince Keema Curry

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Keema curry made with vegetarian Quorn Mince, peas and red pepper served next to rice in a bowl with naan bread on the side
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Try this delicious recipe for keema curry - Quorn Mince cooked with peppers, onions, peas and coriander. Your mid-week meals sorted with Quorn.

Curries Mince & Swedish Style Balls Winter Comfort Food Recipes

Serves 4

15 mins

Easy

204 cals
(Per 100g)

11.8 g protein
(Per 100g)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Meat Free Mince

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

Ingredients

  • 350g Quorn Meat Free Mince
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste

Method

  1. Heat the oil in a large pan and fry the onions for 3-4 minutes then add the peppers and cook until soft. Add the garlic and the korma paste and cook for a further 2 minutes
  2. Stir in the Quorn Mince, tomato paste and vegetable stock and bring to the boil then simmer gently for 15-20 minutes. Add the peas and coriander and continue to simmer for a further 4-5 minutes until the peas are cooked

Enjoy with basmati rice or naan bread

Recipe Inspiration

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